Appliances & Equipment
"Dishwasher", "Disposal", "Down Draft"
Basement
Bathrooms: 0, Bedrooms: 0
Building
Above Grade Finished Area: 1779, Architectural Style: "Loft", Building Name: Left Bank Lofts, Common Walls: "Something Below", "2+ Common Walls", Construction Materials: "Brick", "Concrete", "Steel Siding", Entry Level: 4, Entry Location: Corridor Access, Levels: "Two", Living Area: 1779, Room Count: 7, Structure Type: "Low Rise (1-3)", Total Area: 1779, Built in 1999, 18 total units
Cooling
Cooling: "Central Air"
Disclosures
Exclusions: none, Restrictions Covenants, Restrictions Covenants: Other, Vehicle Height Restrictions
Exterior Features
Features: "Balcony"
Floors
Flooring: "Carpet", "Tile", "Wood"
Heating
Heating: "Forced Air"
Home Owner's Association
Home Owners Association, Association Name: Left Bank Lofts HOA, Association Fee: $849, Association Fee Total Annual: $10,188, Association Fee Annual: 10188.00, Association Fee Frequency: Monthly, Association Management Type: Professionally Managed, Association Fee Includes: "Maintenance Grounds", "Recycling", "Sewer", "Snow Removal", "Trash", "Water", Association Fee 2 Annual Expense: 0.00, Association Fee 3 Annual Expense: 0.00
Interior Features
Features: "Breakfast Bar", "Eat-in Kitchen", "Granite Counters", "Open Floorplan", "Smoke Free", "Vaulted Ceiling(s)", "Walk-In Closet(s)"
Lot
Parcel Number: 2335-13-070
Owner Pays
Ownership: Corporation/Trust
Parking
Parking Total: 1, Carport Spaces: 0, Offstreet Spaces: 0, Reserved Spaces: 0, RV Spaces: 0, Parking Count: 1, Features: "Oversized Door", "Underground"
Property
Property Condition: "Updated/Remodeled", Property Sub Type: Condominium, Zoning: D-LD
Sewer
Sewer: "Public Sewer"
Taxes
Annual Amount: 4296, Legal Description: WAZEE LOFTS CONDOS U-4C PRK-15 STR-15, Tax Year: 2024
Utilities
Electric: "110V", Utilities: "Cable Available", "Electricity Connected", "Natural Gas Connected", Water Source: "Public"
Windows
Window Features: "Double Pane Windows", "Window Coverings"
Courtesy of Blue Olive Properties [email protected]