Appliances & Equipment
"Dishwasher", "Disposal", "Dryer", "Gas Water Heater", "Oven", "Range", "Range Hood", "Refrigerator", "Washer"
Basement
Basement, "Bath/Stubbed", "Finished", "Full", Bathrooms: 2, Bedrooms: 1
Building
Above Grade Finished Area: 1098, Below Grade Finished Area: 999, Construction Materials: "Brick", Direction Faces: East, Levels: "One", Living Area: 2097, Occupant Type: Tenant, Room Count: 13, Structure Type: "House", Total Area: 2097, Built in 1955
Cooling
Cooling: "Central Air"
Disclosures
Exclusions: none
Exterior Features
Features: "Private Yard", "Rain Gutters", Patio And Porch Features: "Covered", "Front Porch", "Patio"
Fireplaces
2 fireplaces, Fireplace Features: "Family Room", "Living Room", "Wood Burning"
Floors
Flooring: "Tile", "Vinyl", "Wood"
Garage
Attached Garage, 1 garage space
Heating
Heating: "Forced Air"
Home Owner's Association
Association Fee Total Annual: $0, Association Fee Annual: 0.00, Association Fee 2 Annual Expense: 0.00, Association Fee 3 Annual Expense: 0.00
Interior Features
Features: "Ceiling Fan(s)", "Granite Counters", "Primary Suite", "Smoke Free", "Walk-In Closet(s)"
Laundry
Features: "Sink", "In Unit"
Lot
Acres: 0.19, Area: 8276, Features: "Sprinklers In Front", "Sprinklers In Rear", Parcel Number: 031046611, Square Feet: 8276
Owner Pays
Ownership: Individual
Parking
Parking Total: 3, Carport Spaces: 0, Offstreet Spaces: 2, Reserved Spaces: 0, RV Spaces: 0, Parking Count: 2
Property
Livable Structure Count: 0, Out Building Count: 0, Property Condition: "Updated/Remodeled", Property Sub Type: Single Family Residence
Security Features
Features: "Carbon Monoxide Detector(s)", "Smoke Detector(s)"
Sewer
Sewer: "Public Sewer"
Taxes
Annual Amount: 4408, Legal Description: LOT 13 MAXWELLS SUB AMENDED PLAT, Tax Year: 2025
Utilities
Utilities: "Cable Available", "Electricity Available", "Internet Access (Wired)", "Natural Gas Available", Water Included, Water Source: "Public"
Windows
Window Features: "Double Pane Windows", "Egress Windows"
Courtesy of Barker Real Estate Company [email protected]